Scrambled tofu eggs…yes please! If you’ve recently started a vegan diet and are missing a comforting breakfast, here you go! Scrambled tofu has the texture of scrambled eggs and can be mixed with your favorite vegetables to make a delicious breakfast scramble.
Preparation:
To cook:
Level: Easy
Serves: 4
Ingredients
- 1 block (Size 14 oz) Firm Tofu
- 1 tbsp nutritional yeast
- ½ teaspoon Salt
- ½ teaspoon garlic powder
- ¼ teaspoons Turmeric
- Salt and pepper to taste
- 2 tablespoons Vegetable Milk
Preparation
Drain the tofu and shake off the excess water.
Heat a well-greased skillet over medium heat. Add the tofu, using your hands to crumble the tofu and cook for about 4 minutes.
Add dry seasonings and stir into tofu. At this time, you can use the spatula to break down the tofu to your desired consistency. This should take about 1 minute.
Once the seasonings have been incorporated, add the vegetable milk. Continue cooking for about 2 minutes or until all the liquid has dispersed. As simple as that! Serve hot and enjoy!
