The best easy, vegan and healthy tempeh taco filling. Only 7 ingredients needed and ready in 10 minutes. Perfect for that vegan taco night!
- 8 ounces, weight Tempeh
- 2-½ tablespoons Tomato Paste
- 1 teaspoon Cumin powder
- ½ teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dry oregano
- ¼ teaspoons smoked paprika
Using your hands, crumble the tempeh into small pieces or until it resembles a ground meat-like texture.
Heat the pan. Meanwhile, combine all ingredients except tempeh and tomato paste in a small bowl and mix.
Add all the ingredients to the saucepan with 1/4 cup of water. Stir-fry for 4-5 minutes or until tempeh is cooked. You may need to add more water to keep things going.
Serve it in tacos, as a salad topping, or however you like!