Tangerine Kombucha Mai Tai.
Preparation:
Cook:
Level: Easy
Ingredients
- 1 ounce, fluid Dark rum
- 1 ounce, liquid Light rum
- 2 ounces, liquid Pineapple juice
- 2 ounces, liquid Tangerine kombucha
- ½ ounce, fluid Cointreau Or Triple Sec
- ½ ounce, fluid Simple Almond Or Orgeat Syrup
- Tangerine slices and fresh mint, to garnish
Preparation
Fill a rocks glass with crushed ice. Pour all the ingredients into a shaker filled with ice and shake gently. Strain into a glass and garnish with mint and tangerine.
