This peach crumble is easy to make and full of flavor. Beautifully ripe summer peaches combined with ginger give this crumble an incredible flavor. Serve with your favorite ice cream and it won’t last long.
- FOR GARNISH :
- 124 grams All purpose flour
- 50 grams Old fashioned oats
- 155 grams Packed dark brown sugar
- ½ teaspoon Salt
- ¼ teaspoons Cinnamon
- 50 grams Chopped Crystallized Ginger
- 113 grams Unsalted butter, melted and cooled
- FOR PEACHES:
- 1000 grams Large ripe peaches, sliced, you can remove the skin from the peaches if you prefer
- 46 grams Packaged brown sugar
- 1 tbsp Fresh squeezed lemon juice
- 1 teaspoon Vanilla extract
- 1 tbsp Amaretto (optional)
- 1 tbsp Cornstarch
- ½ teaspoon Cinnamon
- ½ teaspoon Grounded ginger
- Pinch of salt
Preheat the oven to 375F (191C).
For the crumble topping
In a bowl, combine the flour, rolled oats, brown sugar, chopped ginger, salt and cinnamon. Stir quickly. Pour over melted butter and stir until mixture resembles coarse crumbs. Place the bowl in the refrigerator while you work on the fruit.
For the peaches
Slice the peaches and place them in a large bowl. If you want to remove the skins, see the notes below.
To the peaches, add the sugar, lemon juice, vanilla and amaretto. Stir to combine.
Then add salt, cinnamon, ginger and cornstarch. Mix well to evenly distribute the dry mixture.
Place peaches in a shallow 2.5- to 3-quart baking dish. You can also use a dutch oven or even a similar sized cast iron pan.
Top the peaches evenly with the crumble topping.
If using a shallow pan, place it on a baking sheet to catch any spills. Bake for 40 to 50 minutes or until the filling is bubbly and the crumble is golden brown.
Serve with your favorite ice cream. Leftovers can be reheated in the oven.
To remove skin from peaches: Bring a large pot of water to a boil. Place peaches in boiling water for about 30 seconds. Be sure not to overcrowd the jar, depending on your jar you may only be able to do a few at a time. Remove the peaches with a slotted spoon and place them in an ice bath. Leave them in the ice bath for a few seconds. Then remove the peaches and use your finger to remove the skin.