Do you like hash for breakfast as much as I do? Then layer it on top of a sandwich and top it with a too easy egg and you have an amazing sandwich.
Preparation:
Cook:
Level: Easy
Ingredients
- 6 set Medium Yukon potatoes, cubed
- 1 pound Flank steak, cooked medium-rare, chopped
- ½ tablespoon Salt to taste
- ½ tablespoon Cracked black pepper
- 1 tbsp garlic powder
- 2 tablespoons Canola oil, divided
- 2 tablespoons Butter without salt
- 1 whole Medium sized onion, diced
- 1 whole Bolillo roll, sliced and lightly toasted
- 2 tablespoons Dijon Mustard
- 4 slices Swiss cheese
- 1 whole Serrano chile, thinly sliced (optional)
- 1 whole Egg, cooked to your liking
Preparation
Start by boiling the potatoes and cooking until they are slightly under the fork. Meanwhile, season both sides of the beef with salt, pepper and garlic powder. Set aside and let come to room temperature.
Once the potatoes are almost tender, drain them and set aside. If you have a large cast iron skillet (I think cast iron is best for making hash), use that. Bring skillet to medium-high heat. Add 1 tablespoon of canola oil and swirl in the pan. Place the beef on it and sear it on both sides, about 6 minutes on each side. Once you’ve seared well on both sides, remove the steak and let it rest on a cutting board.
Add the remaining oil and butter to the same skillet. Add the potatoes and onions and cook for about 10 minutes, stirring. Season with more salt and pepper. Meanwhile, slice steak across the grain. When the potatoes are well caramelized, add the steak, stir and taste. If it needs more salt, add a little more.
Remove the hash from the heat and set aside to begin assembling the sandwich.
Preheat the oven to 350ºF. Lather both sides of the sandwich bread with mustard, then lay the Swiss cheese slices on both sides. Place in preheated oven until cheese is nice and melted. Once melted, remove from the oven and add the sliced red chiles on the bottom layer.
Meanwhile, cook the egg to your liking. I like mine easier or sunny.
Take the bottom piece of bread and generously layer the steak and hash browns. Add the egg on top, then add the top slice of bread. Gently press and dig in. This sandwich is bursting with flavor.
