Gluten and dairy free pumpkin spice porridge.
Preparation:
To cook:
Level: Easy
Serves: 2
Ingredients
- 90 grams Gluten Free Oatmeal
- 235 milliliters Dairy-free milk
- 235 milliliters Water
- 120 grams Pumpkin puree
- 2 tablespoons Agave or honey
- ½ teaspoon Ground cinnamon
- ½ teaspoon Grounded ginger
- ¼ teaspoons Ground nutmeg
- 1 tbsp Raisins
- 1 Apple, sliced
Preparation
Place all ingredients (except raisins and apple) in a saucepan and stir until well blended. Cook over low heat for 5-7 minutes until the oats are cooked through.
Serve immediately garnished with a few raisins and apple slices.
