It’s the perfect time of year to delve into seasonal produce. And what could be better than with these sweet potatoes crushed with honey and basil! They are packed with nutrients and low in calories.
Preparation:
To cook:
Level: Easy
Ingredients
- 4 Medium sweet potatoes, coarsely chopped with the skin on
- 2 tablespoons Dried basil
- 1 tbsp My dear
- Salt and pepper to taste
Preparation
Add the chopped sweet potatoes to a large pot with water. Make sure the potatoes are covered. Cook over medium-high heat until tender.
Remove 1 cup of starchy water from the pot, then drain the rest. Mash with a potato masher until smooth. Use the starchy water to thin the sweet potatoes if necessary. Add basil, honey, salt and pepper. Serve and enjoy!
