These Slow Cooker Garlic Parmesan Mashed Potatoes are creamy, flavorful, and contain just a few simple ingredients!
Preparation:
Cook:
Level: Easy
Ingredients
- 3 Red potatoes, washed and cut into pieces
- 1 cup Water
- ½ cups Chicken broth
- 3 tablespoons Butter
- 2 cups Plain Greek yogurt
- 1-½ tbsp Chopped garlic
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 1 cup Grated parmesan cheese (not grated)
- 2 tablespoons Milk, if needed
Preparation
Add the potatoes to the slow cooker. Pour water and chicken broth over potatoes. Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours, or until the potatoes are tender. When the potatoes are ready, drain the liquid.
Add butter, Greek yogurt, garlic, salt, pepper and cheese. Using a potato masher or electric hand mixer, mix until the potatoes have reached your desired consistency. If needed, milk and/or more Greek yogurt can be added.
Serve immediately. Enjoy!
