This drink couldn’t be easier to make. Simply combine the raspberries, peaches and vodka in a container and let sit overnight (or for at least 6 hours if you’re making the day).
- 2 Peaches, thinly sliced
- 1 pint Raspberries
- 1 cup Peach flavored vodka
- 1 bottle (750 ml size) Prosecco
- 16 ounces, liquid carbonated water
- 1 Lime, sliced (for garnish)
- Mint leaves for garnish
Combine peaches, raspberries and vodka in a container and refrigerate overnight (or at least 6 hours).
Pour in the Prosecco, sparkling water, stir and serve chilled. Garnish with lime slices and fresh mint leaves.