Protein-rich salad with healthy fats in it dressing Also!
Preparation:
Cook:
Level: Easy
Ingredients
- 1 whole striploin
- ¾ teaspoons Sea salt, divided
- 1 Lawyer, divided
- ½ cups extra virgin olive oil
- 1 clove Small, Garlic
- 2 tablespoons apple cider vinegar
- 4 cups Spring lettuce mix
- 12 cherry tomatoes
Preparation
Turn on a stovetop burner to medium heat and spray a pan with nonstick cooking spray.
Pat the steak dry and season with 1/2 teaspoon sea salt. When the pan is hot, add the steak and cook 4 minutes on each side for medium-rare. Let the steak cool on a cutting board when you’re done.
To prepare the dressing add 1/2 avocado, 1/4 teaspoon sea salt, olive oil, garlic and apple cider vinegar to a blender or food processor and blend until combined. that the ingredients are well mixed.
Add 2 cups of lettuce to each plate. Slice steak fairly thinly and add to each bed of spring mix. Halve the grape tomatoes and dice the remaining avocado and add evenly to each salad. Water it dressing on each salad and enjoy!
