This salted caramel latte is packed with warm flavors and is the perfect drink when you need your coffee fix!
Preparation:
Cook:
Level: Easy
Ingredients
- ½ cups Milk (any type)
- 2 tablespoons caramel sauce
- Pinch Of Sea Salt
- 1 cup Brewed coffee
Preparation
In a small saucepan, heat milk, caramel sauce and sea salt over medium heat until heated through.
While the milk is warming up, pour coffee into a cup.
Once the milk is warmed, remove from the heat. Using an immersion blender, blend on low speed until the milk becomes frothy. Pour into the coffee cup and cover with foam.
Serve immediately. Enjoy!
