This Salted Caramel Almond Iced Coffee is an easy three-ingredient drink to beat the summer heat!
- Ice cubes, to fill the glass
- 8 ounces, liquid Brewed coffee, chilled
- ½ cups Unsweetened vanilla almond milk
- 2 teaspoons Torani Salted Caramel Syrup Sugar Free
- Sweetener or honey to taste, if needed
Add ice to a tall glass. Pour the brewed coffee into the glass, followed by the almond milk, and stir to combine.
Add the syrup and stir. Sweeten to taste, if necessary. Enjoy!