Beautiful garlic roasted Brussels sprouts tossed with cranberries and walnuts for extra festive flavor to add extra sweetness and crunch!
- 10 grams Dried cranberries
- 100 grams Brussels sprouts
- ½ tablespoon Olive oil
- ½ clove crushed garlic
- 10 grams Nuts, chopped
Place the cranberries in a bowl of boiling water and set aside. Preheat the oven to 180°C (355°F).
Prepare the sprouts and place them on a baking sheet. Pour olive oil over it and sprinkle with crushed garlic. Mix well with your hands. Place in the middle of the preheated oven. Roast for 20-30 minutes until tender but not burnt.
Drain the cranberries and add them to the baking sheet with the nuts. Mix everything together then transfer to a serving bowl. Easy and yum!