Bacon Roasted Carrots come together in just 30 minutes and are a dreamy sweet and savory side dish.
- 1 pound baby carrots
- 1 tbsp Olive oil
- ¼ teaspoons Salt
- ½ teaspoon Sugar
- ½ teaspoon Pepper
- 2 slices Raw bacon, chopped
- 1 whole Shallot, thinly sliced
- Torn basil leaves, for garnish
Preheat the oven to 425ºF. Arrange the carrots in a single layer on a baking sheet and toss with the oil.
Sprinkle the carrots with salt, sugar and pepper. Scatter the bacon bits over the carrots.
Roast the carrots and bacon for 15 minutes, then remove from the oven and shake the pan to mix. Roast for 10 more minutes until the bacon is cooked through and the carrots are tender.
Sprinkle carrots with green onions and basil leaves. Serve!