This is a dairy-free smoothie powered by healthy fats from coconut and antioxidants from these vibrant fruits.
Preparation:
To cook:
Level: Easy
Ingredients
- ⅔ cups Fresh or frozen pineapple
- ½ cups Fresh or frozen raspberries
- ½ cups Liquid coconut milk
- 2 tablespoons Canned whole coconut milk (the thick, non-watery part)
Preparation
Simply add all the ingredients in a blender until there are no lumps left.
Note: You can add more liquid coconut milk if you prefer a thinner smoothie, or more canned coconut milk for a thicker smoothie.
