These raspberry margaritas bring together a little tequila, Grand Marnier and lime for a delicious party cocktail.
- 5 tablespoons cut sugar
- 2 cups Fresh raspberries, reserve several whole berries for garnish
- ½ cups Grand Marnier
- ½ cups golden tequila
- ¼ cups Fresh lime juice
- 6 cups Ice
- Lime slices, for garnish
Spread 4 tablespoons of sugar on a plate. Rub the rim of the glass with lime juice and run the moistened rim through the sugar.
Combine raspberries, Grand Marnier, tequila, remaining tablespoon of sugar and lime juice. Add ice and blend until desired consistency. Garnish with lime slices and raspberries.