Purple is my favorite color, so the pink/purple color of this gluten-free and dairy-free smoothie bowl is right up my alley. It’s really easy to make and you can garnish it with any fruit you like.
Preparation:
To cook:
Level: Easy
Ingredients
- 200 grams Frozen raspberries
- 1 frozen banana
- 1 teaspoon Fresh ginger, chopped
- 150 milliliters Dairy-free milk
- ½ Kiwi, chopped
- 1 tbsp Pineapple, chopped
- 1 tbsp Tangerine slices
- 1 tbsp gluten free granola
Preparation
Place raspberries, banana, ginger, and dairy-free milk in a blender. Blitz until smooth.
Pour into a bowl. Top with kiwi, pineapple, tangerines and granola.
