Pumpkin Chocolate Fudge is a creamy, naturally sweet delight!
- 1-½ cup Dark chocolate
- 5-¾ tablespoons coconut oil
- ⅓ cups Canned pumpkin puree
- 2-½ teaspoons Pumpkin Pie Spice
In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30 second intervals, stirring in between. It should take about 2-3 minutes for the mixture to melt.
Once the coconut oil/chocolate mixture has melted, add the pumpkin puree and pumpkin pie spice. Stir to combine.
Pour into a lined 9×5 cake tin and freeze for at least 1 hour. Once the fudge has set, take it out of the freezer and cut it into slices. Serve or store in the fridge for up to a week.