A simple stack of protein-packed pancakes that have no oats, no bananas, no mixer needed, and they’re gluten-free, keto, and low carb!
Preparation:
To cook:
Level: Easy
Serves: 2
Ingredients
- 2 Eggs
- 2 Scoops Whey Protein Powder (I used Vanilla Premiere Protein)
- 1 teaspoon baking powder
- 6 tablespoons Water (or almond milk)
- Cooking spray, butter, or coconut oil to grease the pan
Preparation
Place a non-stick skillet on the stove over medium heat. Spray with cooking spray or use butter or coconut oil and let melt.
Combine eggs, protein powder, baking powder and water in a large bowl.
Using a 1/3 cup scoop, pour the batter into the skillet. I was able to do 3 at a time. They’re ready to flip when bubbles start to form on top.
Serve with butter, sugar-free syrup and chocolate chips.
Note: You can try this with other protein powders, but I can’t guarantee it will work. I heard that Quest protein powder also works well for protein recipes. It really has to be a protein powder that tastes good on its own!
Nutrition per serving if using Premiere Protein Powder: 252 calories, 8g fat, 8g carbs, 2g fiber, 36g protein
