We promise this coconut pineapple chia pudding recipe is unlike any other you’ll find on the web. It’s absolutely amazing!
Preparation:
To cook:
Level: Easy
Serves: 1
Ingredients
- 2 tablespoons Chia seeds
- 1 teaspoon Flaxseed flour
- 300 milliliters Unsweetened non-dairy milk
- 1 cup Fresh pineapple
- 1 tbsp coconut protein powder
- 50 milliliters oat milk
- Coconut Flakes and Pistachios, for garnish
Preparation
In a small mason jar (or small glass), add the chia seeds, flaxseed meal, and non-dairy milk. Stir until combined. Tighten lid (or cover with plastic wrap). Place the chia pudding in the refrigerator for at least 2 hours, preferably overnight.
In a high-speed blender or food processor, add pineapple, coconut protein (or shredded coconut), and oat milk. Blend until smooth.
Once the chia pudding has thickened, add the pineapple-coconut smoothie mix on top. Before serving, garnish with coconut flakes and pistachios on top.
