Summer isn’t over yet, so whip up one of these rich and creamy Piña Coladas from scratch and cool off in style!
- 2 cups Pineapple, cubed and frozen
- 4 ounces, liquid White Rum
- 2 tablespoons Turbinado Sugar
- 2 ounces, liquid Coconut milk or cream
- 1 cup Ice
Cube and freeze the pineapple in advance.
In a blender, combine the pineapple, rum, sugar, coconut milk and ice. Blend until smooth. Serve in 10 ounce glasses and garnish for extra flair!