No more mushy or burnt rice! It’s an easy method to make fluffy white rice in just 15 minutes.
Preparation:
Cook:
Level: Easy
Ingredients
- 1 cup Long grain white rice
- 1 cup Water
- 1 teaspoon Salt (optional)
Preparation
Rinse the rice under cold water until the water runs clear. Add rice and water to your pressure cooker.
For electric pressure cookers, cook rice on high pressure for 3 minutes, then release naturally for 10 minutes. Add salt if desired. Fluff with a fork.
