This perfect, creamy and simple coleslaw recipe. Great as a side dish for potlucks and grilled meats or served on your favorite sandwich.
- ¾ cups Mayonnaise
- ⅓ cups Sour cream
- ¼ cups Sugar
- ¾ teaspoons seasoned salt
- ½ teaspoon Ground mustard
- 1 packet (16 oz size) Coleslaw Mix
In a bowl, combine the mayonnaise, sour cream, sugar, seasoned salt and ground mustard. Stir in coleslaw mixture and toss to coat.
Refrigerate several hours to overnight before serving.