Spicy meets sweet in this wonderfully balanced salsa. It’s made right in the food processor and done in five minutes!
Preparation:
To cook:
Level: Easy
Serves: 6
Ingredients
- ⅓ cups Pepitas (roasted, salted and peeled pumpkin seeds)
- 1 whole Jalapeno, cut into chunks (remove seeds to reduce heat)
- 1 clove Garlic, peeled
- ½ whole Lime, Juice
- 1 box (about 14 1/2 oz. size) Fire Roasted Tomatoes
- ½ teaspoon Salt, plus more if needed
- 2 tablespoons Honey
- Fresh coriander leaves, for garnish (optional)
Preparation
Add nuggets, jalapeno and garlic to a food processor. Pulse a few times to chop the garlic and pepper, then add the rest of the ingredients.
Pulse to create a thick salsa, then taste. Add more salt, honey or lime juice according to your preference. The salsa must be really tasty!
Pulse again until the salsa has the desired texture. Garnish with cilantro and additional pumpkin seeds if desired, and serve!
