When you’re craving that rich, salty, and spicy broth that warms your bones and cleanses your sinuses, look no further. This paleo pho is everything you want without the takeout menu.
- 1 tbsp Avocado oil
- 2 cloves Garlic, crushed
- 1 piece (1/4 inch size) Fresh ginger, lightly crushed
- 1 whole Star anise
- 6 cups Turkey bone broth
- 2 Medium zucchini, spiralized or julienned
- 1 cup Turkey, shredded
- ½ Onion, thinly sliced
- 3 tablespoons Coco Aminos
- 1 teaspoon Salt
- 1 teaspoon Pepper
- Green Onions, Basil, Sriracha, Jalapeno And Lime Wedges, For Serving (optional)
Place a large saucepan over medium-high heat and pour in the avocado oil. Once hot, add the garlic, ginger and star anise. Cook for a few minutes to release the flavors, stirring occasionally so nothing burns. Add the turkey broth. Let simmer while you prepare the other ingredients.
Prepare deep soup bowls and divide the zoodled zucchini into each bowl. Divide shredded turkey and top with onion slices.
Strain the broth solids and add the coco aminos. Pour the broth into the bowls and let sit for a few minutes so the broth can warm up the zoodles and meat. Scatter and sprinkle salt and pepper over the bowls
Serve with optional garnishes.