An easy and tasty dip that only takes 5 minutes to prepare. All the magic happens in the fridge for this overnight garlic and onion dip! The trick to this recipe is to use dry spices and then let them rehydrate overnight. It only takes 5 minutes to mix this dip. This dip is meant to stay in the fridge overnight. Stir it one last time and you’re done! Perfection
Preparation:
To cook:
Level: Easy
Serves: 8
Ingredients
- 4 cloves minced garlic
- 1 tbsp Butter
- 8 ounces, weight Sour cream
- 1 teaspoon Kosher salt
- ¼ teaspoons Black pepper
- 1 tbsp Dried chives
- 1 tbsp Dried chopped onion
Preparation
In a skillet over medium heat, melt the butter. Fry the minced garlic in the butter, until golden and fragrant. Let cool slightly.
In a bowl, combine the cooled butter mixture and the remaining ingredients. Cover and refrigerate overnight (or at least several hours).
The next day, just stir and serve!
