The best and easiest potatoes you will ever make! Gluten-free, whole30, vegan and delicious!
Preparation:
To cook:
Level: Easy
Serves: 8
Ingredients
- 1 cup Reduced sodium chicken broth (or vegetable for vegan)
- ½ cups Olive oil
- 6 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest (packaged)
- ¼ cups Reduced sodium soy sauce
- 4 teaspoons Fresh garlic, minced
- 2 teaspoons Dried oregano
- 1-½ tsp Sea salt
- 3 books Yellow potatoes, washed and cut into wedges
Preparation
Add all ingredients, except potatoes, to a gallon size resealable bag and mix well.
Add potatoes and shake to coat. Place the bag flat in your refrigerator, trying to ensure the potatoes are cut side down, and marinate for at least 4 hours, up to overnight.
Heat the oven to 400ºF and place the potatoes in a large baking dish in a single layer, being careful not to overcrowd them. Bake for 30 minutes, stirring then continue baking until lightly browned and fork tender, another 30-40 minutes.
If desired, cook under the broiler for a few minutes to crisp up. Devour!
