One Skillet Steak Diane is the classic steakhouse favorite you love with a keto-friendly twist! With its decadent, mouth-watering steak and creamy mushroom sauce, you’ll want to skip the steakhouse and order tonight! Goes very well with cauliflower rice. Savory one skillet recipes like this are what makes our keto/low carb lifestyle so good!
- 2 tablespoons Avocado oil
- 4 Rib Eye Steaks
- Salt to taste
- 2 tablespoons Butter
- ½ cups Onion, or shallot, diced
- 8 ounces, weight Baby Bella mushrooms, sliced
- 2 cloves minced garlic
- 1 tbsp Worcestershire
- 1 tbsp Dijon Mustard
- 1 cup Heavy cream
- ½ teaspoon Xanthan gum
- Salt and pepper to taste
- Fresh parsley, to garnish
Heat the avocado oil in a skillet over medium-high heat.
Generously season both sides of the rib eye with salt. Sear steaks in hot skillet (2 at a time) to desired steak temperature. I prefer 135ºF for the medium. Remove the steaks to a plate and let rest.
Reduce heat to medium and add butter and onions. Cook for 5 minutes. Add mushrooms and garlic. Cook 5 more minutes.
Add the Worcestershire, Dijon, heavy cream and xanthan gum. Stir well and bring to a boil to thicken. Taste for seasoning and season with salt and pepper to taste.
Slice the steak into 1-inch pieces and serve on plates topped with cream sauce. Garnish with parsley and more black pepper if desired.
Note: Xanthan gum is a keto-friendly ingredient, perfect for thickening and emulsifying sauces. You can find it in the bakery aisle of most major grocery stores.
Nutrition per serving: Calories: 769 kcal, Carbohydrates: 8 g, Protein: 36 g, Fat: 63 g, Saturated fat: 31 g, Fibre: 1 g, Sugars: 4 g