A healthier alternative and a great brunch idea!
Preparation:
Cook:
Level: Easy
Ingredients
- 1 cup Fresh or frozen blueberries
- 1 whole beaten egg
- ⅔ cups Milk
- ¼ cups Melted butter
- 1-½ cup Oatmeal, quick oats works well in this recipe
- ¼ cups Cane sugar
- 2 teaspoons baking powder
Preparation
Thaw and drain frozen berries.
Mix egg, milk and melted butter.
Combine rolled oats, cane sugar and baking powder. Gradually add to egg mixture. Mix blueberries.
Use a 1/4 cup measuring cup to drop the batter onto a hot, greased skillet. When the underside is nicely browned, quickly turn over and brown the other side.
That makes 8 pancakes.
