Ideal as a quick snack, breakfast, post-workout snack or dessert!
Preparation:
Cook:
Level: Easy
Serves: 5
Ingredients
- 160 grams Oatmeal
- 20 grams Oatmeal
- 80 grams Almond butter
- 80 grams Dried cranberries
- 75 grams Chopped raw almonds
- 100 grams Agave syrup
- ½ teaspoon Cinnamon
- 2 tablespoons coconut oil
Preparation
Line an 8-inch square baking dish with parchment paper and set aside.
Add all the ingredients to a large mixing bowl and mix everything together with your hands (no spatula needed).
Transfer everything to a baking dish and, with your fingers, press into a flat layer. Refrigerate at least 2 hours or overnight.
Cut into bars or squares. Serve and enjoy.
