A large 6-8 pound New York Strip roast seems daunting at first. However, this roast is extremely easy to prepare and a great way to cook a steak for a large gathering.
- 6 pounds New York Striploin Roast
- 5 tablespoons Montreal Steak Seasoning
- ½ cups Head Country Hot & Spicy BBQ Sauce
Garnish the roast by removing the large cap and the underlying silver skin. Season generously with Montreal Steak Seasoning
Place the roast on your smoker (or in your oven) at 225ºF. Smoke the roast for about 2 hours and then baste it with barbecue sauce. Smoke the roast for about 30 more minutes until an internal temperature of 135ºF is reached.
Remove the roast from the smoker and let it rest for 15 minutes before thinly slicing.