Crunchy pretzels and tangy mustard will have your family racing to the table. Your favorite snack flavors for dinner!
Preparation:
Cook:
Level: Intermediate
Ingredients
- 2 cups pretzel sticks
- 4 whole Chicken breasts
- 3 whole Eggs
- ½ cups Mustard
- ½ cups Flour
- 2 tablespoons Dry mustard
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon Salt
- ¼ teaspoons Black pepper
Preparation
Preheat the oven to 350ºF. Line a baking sheet with parchment paper. Put aside.
Place the pretzels in a large resealable bag. Crush the pretzels using a rolling pin.
Cut the chicken in half and pat it dry.
In a medium bowl, combine eggs and mustard. In a second medium bowl, combine flour, dry mustard, chili powder, garlic powder, salt and pepper. Pour the crushed pretzels into a third bowl.
Toss chicken in flour mixture until well coated. Then dip in egg mixture, making sure to coat all sides.
Finally, coat with crushed pretzels.
Place in a single layer on the prepared baking sheet. Bake the chicken for 20-25 minutes until cooked through and browned.
Serve with your favorite dip.
