Hot apple cider is a delicious way to kick off the chilly fall season. Infuse apple cider with cinnamon sticks, fresh ginger and clementines in your slow cooker for a savory drink with fall flavors. Just add bourbon and slices of clementine and lime and this hot toddy is sure to become a fall favourite!
Preparation:
To cook:
Level: Easy
Serves: 8
Ingredients
- 8 cups Cider
- 2 Clementines, quartered
- 2 Cinnamon sticks
- 2 slices Fresh ginger, each about 1/2 inch thick
- 1 cup Bourbon
- Slices of clementine and lime, to serve
Preparation
Heat apple cider, clementine wedges, cinnamon sticks and fresh ginger in a slow cooker over low heat for 3 hours until hot and seasoned.
Strain to remove the clementines, cinnamon and ginger.
Return the apple cider to the slow cooker and add the bourbon, clementine slices and lime slices.
