What’s soft, chewy and full of chocolate? These monster cookies. For today’s recipe, we’re sharing simple and easy monster cookies. The best thing about these cookies is their flavor. These cookies are so good they would drive Cookie Monster crazy.
Preparation:
To cook:
Level: Easy
Ingredients
- ¾ cups Flour
- 1 teaspoon Baking soda
- 1 teaspoon Cornstarch
- ¼ teaspoons baking powder
- ¼ teaspoons salt
- ½ cups Butter at room temperature
- 1 cup brown sugar
- ¼ cups Creamy Peanut Butter
- ¼ cups Crunchy Peanut Butter
- 1 big egg
- 2 teaspoons Vanilla extract
- 1-¼ cup Old fashioned oats
- 1 cup Semi-sweet chocolate chips
- 1 cup Mini M&Ms, and more for garnish
Preparation
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
In a bowl, whisk together flour, baking soda, cornstarch, baking powder and salt. Put aside.
In a large bowl, cream the butter, sugar and both types of peanut butter until light and fluffy. Mix egg and vanilla. Scrape the sides if necessary.
On low speed on a hand mixer or stand mixer, add the flour mixture to the wet ingredients. Stir in rolled oats, chocolate chips and M&M’s.
Measure the dough into 2-inch balls and place them on a baking sheet. Add more M&M’s to the top of each cookie.
Bake for 11 to 13 minutes or until edges begin to brown. Allow to cool for 10 minutes before transferring to a cooling rack. Have a glass of milk and enjoy!
