Chunky cookie bars that are soft, chewy and full of chocolate chips, plus M&M candies.
- ½ cups Softened butter
- ¼ cups Plain Greek yogurt
- 1 cup brown sugar
- ¼ cups White sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 2-⅓ cups Plain flour
- ¼ teaspoons Salt
- ⅔ cups Chocolate chips
- ½ cups M&M candies
Preheat the oven to 325ºF. Grease a 9 x 13 pan.
In a mixing bowl, beat the butter, yogurt and both sugars. Add eggs and vanilla. Beat until smooth. Add flour and salt. Beat until completely combined.
Add the chocolate chips. Spread batter evenly in prepared pan. Sprinkle top with M&M candies.
Bake for 30 to 35 minutes or until edges are lightly browned.