This delicious slow cooker Mississippi roast is made with 5 simple ingredients and less than 10 minutes of prep time. The prep time for this pot roast is so minimal, making it one of our favorite comfort meals. I like to serve it with creamy mashed potatoes or Amish egg noodles.
Preparation:
To cook:
Level: Easy
Serves: 6
Ingredients
- 2 tablespoons Canola oil
- £4 chuck roast
- 1 ounce, weight Dry Ranch Seasoning
- 1 ounce, weight Gravy Sauce Mix
- ½ jars (Size 16 Oz) Pepperoncinis With Juice
- 6 tablespoons Butter, cut into 1 tbsp portions
Preparation
Heat oil over medium heat in a heavy skillet or Dutch oven. Add the chuck roast and brown on both sides.
Place the blade roast in the slow cooker. Sprinkle with dried ranch seasoning and dried jus mix. Pour over the pepperoncini peppers and their juice. Spread the butter on top of the roast. Cover and cook over low heat for about 8 hours or over high heat for 5 hours.
