This potluck deal is a simple and creative riff on a bowl of chopped watermelon. The watermelon feta salad is also a popular choice, but I went with goat cheese, mixed berries and a drizzle of honey. It’s a fun and unexpected combination.
By Natalie Perry from Perry’s Plate.
- ¼ Large watermelon, cubed
- 8 ounces, weight 12 ounces of fresh mixed berries
- 2 ounces, weight Soft goat cheese, crumbled
- 2 tablespoons Dear
Cut the melon into bite-sized pieces and spread them out in a large dish. Sprinkle the berries and goat cheese over the melon.
Drizzle honey on top and serve.