The classic tuna salad gets a makeover with this lighter, no-mayo Mediterranean tuna salad. Full of flavor and so easy to make!
Preparation:
To cook:
Level: Easy
Serves: 4
Ingredients
- 2 cans (5 oz. Size) Tuna in Water
- ⅓ cups Kalamata olives, chopped
- ⅓ cups Roasted red pepper, chopped
- ½ cups Cucumber, chopped
- ¼ cups Red onion, diced
- ⅓ cups Feta cheese, crumbled
- ½ cups Plain Greek yogurt
- 2 tablespoons Fresh dill, diced
- ¼ teaspoons garlic powder
- ½ teaspoon Cumin
- ½ teaspoon Paprika
- ½ teaspoon Oregano
- ¼ teaspoons Powdered red peppers
- Salt and pepper to taste
Preparation
Drain the tuna. Add everything to a large bowl and mix well. Serve and enjoy!
Keep refrigerated.
