Try this amazing 5 ingredient Matcha Chia pudding that is healthy, vegan, easy and super delicious!
- ⅓ cups white chia seeds
- 1 teaspoon Matcha
- 1 teaspoon Vanilla extract
- 2 tablespoons Pure maple syrup
- 1 cup New Almond Breeze Almondmilk Cashew Milk Blend
- Unsweetened shredded coconut, raspberries, for garnish (optional)
In an airtight container, combine white chia seeds and matcha and stir. Add vanilla extract, maple syrup and cashew milk and stir to combine. (If you prefer it a little sweeter, you can add another tablespoon of maple syrup – I won’t tell anyone!)
Place in the fridge overnight, or for at least 5-6 hours, to allow the chia seeds to get all cozy and plump.
When you’re ready to eat, just take it out of the fridge and you’re ready to go.