These Lemon Blueberry Waffles are so fresh, bright and fluffy for brunch with big bursts of juicy blueberries. The lemon curd style them perfectly!
Preparation:
To cook:
Level: Easy
Serves: 4
Ingredients
- 1-½ cup All purpose flour
- ½ cups Granulated sugar
- 2 teaspoons baking powder
- 1 pinch Salt
- 2 whole Lemons, Zest And Juice
- 1-½ cup Buttermilk
- 4 whole Eggs
- 1 cup Fresh blueberries, plus extra for garnish
- 1 cup lemon curd
Preparation
Preheat the waffle iron to prepare it. Then whisk together the flour, sugar, baking powder and salt in a large mixing bowl. Add lemon zest, lemon juice, buttermilk and eggs and whisk until smooth. Pass with a spatula to incorporate the blueberries.
Pour 1/4 of the batter into the waffle maker and make sure it is evenly distributed. Bake the dough for about 5 minutes, until puffed and golden. Serve it immediately with 1/4 cup lemon curd on top and extra blueberries. Repeat with the rest of the dough.
