This easy pinwheel recipe brings out all the great flavors of jalapeno peppers. This is a delicious party snack or appetizer that’s easy and easy to modify to your liking! It’s a hot commodity at game day parties, potlucks and neighborhood socials.
Preparation:
To cook:
Level: Easy
Serves: 8
Ingredients
- 8 ounces, weight Cream cheese, softened
- ¼ cups Sour cream
- 2 teaspoons Teaspoons of Sriracha (to taste)
- 1 Jalapeno, seeded and chopped
- ½ Finely Chopped Red Or Orange Pepper
- ⅔ cups Finely grated cheddar cheese
- 6 slices Crispy cooked bacon, finely chopped
- 3 tablespoons Red onion, chopped
- 4 whole (10 inch) Flour Tortillas
Preparation
Beat cream cheese, sour cream and Sriracha until smooth. Stir in jalapeño, bell pepper, cheese, bacon and onion.
Spread evenly over flour tortillas. Roll up very tightly and cut into 1/2 to 1 inch pieces, discarding the ends.
Note: If making ahead, roll up, store in plastic wrap, and cut just before serving.
