Once you’ve mastered the technique, this recipe will only take 3-4 minutes to make and it uses 3 ingredients! It’s the perfect place for breakfast or brunch when you need to whip up something quick and easy. There are many different toppings and toppings that go really well with omelettes. So you can adjust the flavors as you see fit.
For the full recipe guide and video, click the link at the top.
- 3 Eggs
- 1 tbsp Butter
- Sea salt
- Optional herbs
Crack the eggs into a mixing bowl (remove any broken shells if necessary). Mix well with a fork until the egg yolk and white are well incorporated.
Preheat a large frying pan over medium heat. Melt the butter evenly in the pan (either using a spatula to spread it, or by shaking the pan). Add the eggs and stir the mixture with a fork for 5-10 seconds while gently shaking the pan. Using a spatula, gently spread the runny eggs over the most cooked parts. Cook for 15 to 20 seconds, until the eggs are almost set.
With your spatula, gently roll the omelette (you may find it easier to tilt the pan with one hand while rolling the omelette with the spatula with the other). Allow to cook for 5 to 10 seconds.
Place the omelet on a plate. Season with sea salt and add the herbs.