Classic fresh mint shakes for St. Patrick’s Day!
By Jessica Merchant from How Sweet It Is.
- 3 cups vanilla ice cream
- 1-½ cup Whole milk
- 1-½ tsp mint extract
- 1 teaspoon Vanilla extract
- Whipped cream, cherries and fresh mint, for garnish
Add ice cream, milk, extracts and food coloring to a blender and blend until thick and creamy. Pour into glasses and garnish with whipped cream, cherries and fresh mint!