Apples, autumn and brandy form a trio that blends perfectly. This easy DIY apple cocktail recipe is a perfect way to warm up this fall. With just a few flavors of brandy, sugar, and fall, you too can make this delicious and tasty drink for adults. This homemade holiday apple brandy recipe can really be served hot or cold. Either way, it’s delicious!
Preparation:
To cook:
Level: Easy
Serves: 16
Ingredients
- 1 Apple
- 2 cups Sugar
- 2 cups Brandy
- ½ teaspoon Cinnamon
- ¼ teaspoons Ground clove
Preparation
Add all the ingredients to a saucepan. Heat over low heat and stir until the sugar has melted.
Put in a covered container (I use a liter jar) and let sit at room temperature for a week.
If desired, remove the apples once the week is up. Place in serving bottles. I tend to use mason jars for the stuff, so I just keep them there with the apples and drink them.
