Bring this festive (and slightly spicy) taco dip to a party or keep it for yourself at home!
Preparation:
To cook:
Level: Easy
Serves: 4
Ingredients
- 8 ounces, weight Cream cheese, softened
- 8 ounces, weight Sour cream
- 1 tbsp taco seasoning
- ½ tablespoon Garlic granules
- ½ cups taco sauce
- 2-½ ounces, weight Mesclun, sliced
- 1 cup Diced tomatoes
- ½ cups Grated cheese
- ½ cups Sliced green onions
- 3-⅞ ounces, weight Sliced black olives
- Organic corn chips, for serving
Preparation
Beat cream cheese and sour cream. Add taco seasoning and garlic. To mix together.
Spread the mixture on a large plate or platter. Spread taco sauce on top. Garnish with mesclun, tomatoes, cheese, green onions and black olives.
To be enjoyed with corn chips.
