Healthy Buffalo Chicken Dip combines the flavors of your favorite classic Buffalo dip and turns it into a leaner version! Spicy, creamy and cheesy, this dip has it all!
Preparation:
To cook:
Level: Easy
Serves: 6
Ingredients
- 1 cup Fat Free Plain Greek Yogurt
- 2 tablespoons Dry Ranch Dressing Mix
- 2-½ cups Pulled chicken breast
- 4 ounces, liquid Low fat cream cheese
- ½ cups Frank’s Red Hot Sauce
- ¼ cups Grated sharp cheddar cheese
Preparation
Preheat the oven to 350ºF.
Combine yogurt and dry ranch seasoning mix in a medium mixing bowl. Mix well. Add shredded chicken, cream cheese, hot sauce and cheddar cheese. Mix well.
Spread the mixture evenly in a greased 8×8 pan or pan. Bake for 20 to 25 minutes or until the mixture is melted and bubbly on top.
Serve hot. Enjoy!
If desired, top with 1/4 cup crumbled blue cheese or crumbled feta cheese and/or chopped green onions.
