Hatch chiles lend a subtle yet impressive chili flavor to this otherwise tropical smoothie.
Preparation:
Cook:
Level: Easy
Ingredients
- 1 cup Organic cucumber, sliced with skin
- 1 whole Fresh, diced Sweet Hatch Chili
- 1 tbsp Hot Hatch Fresh Chili Diced
- 1-½ cup Diced frozen pineapple
- 1-½ cup Diced frozen mango
- 2 whole Kiwis, peeled and diced
- 1 whole Banana
- ½ cups Attorney
- ½ Lemon, peeled and seeded
- 2 cups coconut water
Preparation
Place all ingredients in blender and blend until smooth, about 30 seconds to 1 minute. Pour into tall glasses and serve!
