This cocktail is a celebration of fall. From the spicy flavors of rye whiskey to apple beer and Rooibos chai tea, all you need is a fireplace and a good book!
Preparation:
Cook:
Level: Easy
Ingredients
- 1-½ ounce, liquid rye whiskey
- 5 ounces, liquid Apple Lambic Beer
- 4 drops Rooibos Chai Tincture (You can also use 1 Dash Angostura Bitters)
Preparation
Add all ingredients to a Collins glass and add ice. Stir to combine. Garnish with apple melon ball, if desired.
