Super refreshing with just the right amount of acidity. Perfect for brunch!
- 5 ounces, liquid Freshly squeezed grapefruit juice, spent pulp and seeds
- 1-½ ounce, liquid Vodka Or Gin
Fill the glass with ice and set aside.
In a shaker filled with ice, combine the grapefruit juice and vodka (or gin). Shake to combine. You can also use a mason jar if you don’t have a shaker.
Pour into the prepared glass.