This version of the Gold Rush cocktail uses our pumpkin syrup to make it the perfect whiskey cocktail for fall.
Preparation:
Cook:
Level: Easy
Ingredients
- 2 ounces, liquid Cinnamon infused bourbon (I used Jim Beam’s Red Stag)
- ¾ ounce, liquid Lemon juice
- ¾ ounce, liquid Pumpkin syrup (see note)
Preparation
Add all ingredients to a shaker with ice. Shake well. Finely strain into a glass bucket with fresh ice.
Note: See related blog post for homemade pumpkin syrup recipe.
